Ancho chiles stuffed with vegetable tamal (Chile ancho relleno de tamal de verduras) from The Mexican Vegetarian Cookbook (page 180) by Margarita Carrillo Arronte

  • onions
  • tomatoes
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute crème fraîche for Mexican cream; and the "Nacatamales" filling from p.186 for the vegetable tamale filling listed here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for Mexican cream; and the "Nacatamales" filling from p.186 for the vegetable tamale filling listed here.

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