Chile colorado (red chile) with cheese (Chile colorado con queso) from The Mexican Vegetarian Cookbook (page 182) by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried beans (Frijoles refritos); Wheat tortillas (Tortillas de harina de trigo); Corn tortillas (Tortillas de harina de maíz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute menonita cheese for asadero cheese; and "Spicy adobo" p.376 for "Simple adobo" ingredients listed here.

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