Lemon lumpies from The Cookie Bible (page 23) by Rose Levy Beranbaum

  • unbleached all-purpose flour
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  • light brown muscovado sugar
  • Show all ingredients...
  • Serves : 32

  • EYB Comments

    Can substitute corn syrup for golden syrup. and light brown sugar for light brown muscovado sugar. You may use the Candied orange or lemon peel recipe on p. 398. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for golden syrup. and light brown sugar for light brown muscovado sugar. You may use the Candied orange or lemon peel recipe on p. 398. See recipe for variations.

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