Gingersnaps from The Cookie Bible (page 48) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn syrup for golden syrup, and granulated sugar and light brown sugar for golden baker's sugar.

  • senzler on August 06, 2023

    Just soso and disappointing. Cannot really taste the ginger. I prefer the Joy of Cooking Ginger Snap to this. Pale cousin to the Double Ginger Molasses cookies (the next recipe in this book, which is fabulous).

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