Mushroom risotto from New American Table by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on February 15, 2015

    Had to do a lot of substitutions here - pecorino for parm, no nuts, add kale, add scallions, no marjoram. Still it's hard to go wrong with risotto. The truffle oil gives it mojo.

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