Cashew comforts from The Cookie Bible (page 89) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on January 02, 2023

    Unassuming homey cookies, don’t spread at all, and have a soft cakey texture with cashew flavor coming through well. I loved them (as I do nearly all cookies); B isn’t a huge fan of cake-like texture. I had salted cashews and was too lazy to follow Rose’s solution, just used them and didn’t add the salt, which worked just fine. Not sure about mixing the cashews with the flour mixture, as it caught in the crevices of the nuts. Though it didn’t seem a problem in the finished cookie. With 2” cookie scoop, bake 5-6 minutes, rotate, then 4-5 minutes more.

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