Fudgy chocolate ice cream sandwich cookies from The Cookie Bible (page 153) by Rose Levy Beranbaum
- all-purpose flour
- superfine sugar
- Show all ingredients...
- Serves : 24
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EYB Comments
Can substitute 62% dark chocolate for 60% dark chocolate. Freeze dough for three hours before baking; dough may be frozen for three months.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Custom Rose blend ganache dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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