Spicy squash and lentil soup from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 63) by Hugh Fearnley-Whittingstall

  • fresh ginger
  • red lentils
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute kabocha squash or butternut squash for crown prince squash, fresh turmeric root for ground turmeric, and dried chilli flakes for red chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dukka ; Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash or butternut squash for crown prince squash, fresh turmeric root for ground turmeric, and dried chilli flakes for red chillies.

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