Spag Bol from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 81) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for tinned plum tomatoes, bacon lardons for unsmoked streaky bacon, vegetable stock for beef stock, kale or spinach for wholewheat spaghetti pasta, and cooked Puy lentils for tinned lentils. See recipe for a variation.

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