Squash speltotto with walnuts from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 90) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearled barley for pearled spelt, additional dried chilli flakes for fresh mild red chillies, and thyme or rosemary for sage.

  • dyanarose on November 20, 2022

    Another tasty version of winter vegetable speltotto from River Cottage. I topped it with walnuts and feta to add a little salty taste.

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