Vegetarian mole de olla (Mole de olla vegetariano) from The Mexican Vegetarian Cookbook (page 200) by Margarita Carrillo Arronte

  • scallions
  • cooked pinto beans
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cooked brown beans for cooked pinto beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wheat tortillas (Tortillas de harina de trigo); Corn tortillas (Tortillas de harina de maíz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown beans for cooked pinto beans.

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