Corn tortillas (Tortillas de harina de maíz) from The Mexican Vegetarian Cookbook (page 348) by Margarita Carrillo Arronte

  • corn masa
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quelites "meatballs" in tomato sauce (Albondiguillas de quelites en caldillo de jitomate); Eggs with bean sauce (Huevos enfrijolados); Drowned eggs (Huevos ahogados); Mason eggs (Huevos al abañil); Eggs in red sauce (Huevos en salsa roja); Broccoli patties with amaranth (Tortitas de brócoli con amaranto); Chileajo; Enhojados eggs with green and red tomato sauces (Huevos enhojados con salsa roja); New potatoes with tender cactus paddles (Papas chambray con nopalitos); Quelites with onion (Quelites encebollados); Red pipian with chilacayotes and green beans (Pipián rojo con chilacayotes y ejotes); Pasilla chile with cheese (Chile pasilla con queso); Green xico soup (Sopa verde de xico); Zucchini flower chileatole (Chileatole de flor de calabaza); Chile colorado (red chile) with cheese (Chile colorado con queso); Chiles with Chihuahua cheese (Chiles con queso Chihuahua); Mexican stew (Guiso Mexicano); Vegetarian mole de olla (Mole de olla vegetariano); Green mole with vegetables (Mole verde con verduras); Portobello mushrooms in almond mole (Almendrado con portobello); Pueblan zucchini (Calabacitas poblanas); Green chard stems (Tallitos de acelga); Peanut mole (Encacahuatado); Beet mole (Mole de betabel); Querétaro mole ; Pico de dama mole; Basic guacamole (Guacamole básico)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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