Cauli curry with spuds and cashews from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 122) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raita; Radish raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for waxy potatoes, ground turmeric for fresh turmeric, and the book’s “Cooked tomato sauce” for tomato passata.

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