Spicy pork belly and butter bean hotpot from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 133) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    See recipe for many optional ingredients.

  • dyanarose on October 19, 2022

    Substituted the veg for what I had in the house. Used carrots, beets, red cabbage and spring onions. After the first hour of cooking I removed the top layer of fat from the meat. Next time I think I'll put the star anis in a pouch because it's not nice to chew down on after it breaks into bits. Looked a bit of a state in the end but was very, very good.

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