Speedy pizza with artichoke, prosciutto and rocket from Delicious Magazine (Aus) Special Issue: Best of Summer: Easy Fresh Dishes: 90+ Recipes to Eat Well This Season (page 21)

  • mozzarella cheese
  • tomato and basil sugo
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tomato passata or tomato pasta sauce for tomato and basil sugo; cheddar cheese or provolone cheese for mozzarella cheese; salami, pancetta, or bacon for prosciutto; and olives or tinned asparagus for artichoke hearts in brine. See recipe for bread loaf suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata or tomato pasta sauce for tomato and basil sugo; cheddar cheese or provolone cheese for mozzarella cheese; salami, pancetta, or bacon for prosciutto; and olives or tinned asparagus for artichoke hearts in brine. See recipe for bread loaf suggestions.

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