Caspian-style sweet and sour chicken kabab (Kabab-e torsh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 173) by Najmieh Batmanglij

  • pomegranate molasses
    Buy Now
  • basil leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe might not appear in earlier editions. Chicken requires 24 hrs - 3 days marination. Can use "Lavash" recipe on P436 for store-bought lavash; leg of lamb or lamb rib chops for chicken; and diluted pomegranate molasses for pomegranate juice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe might not appear in earlier editions. Chicken requires 24 hrs - 3 days marination. Can use "Lavash" recipe on P436 for store-bought lavash; leg of lamb or lamb rib chops for chicken; and diluted pomegranate molasses for pomegranate juice. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.