Chick-chouka from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 207) by Hugh Fearnley-Whittingstall

  • red peppers
  • aubergines
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute orange peppers or yellow peppers for red peppers, additional red peppers for aubergines, tinned black chickpeas for tinned regular chickpeas, and curry powder for sweet smoked paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange peppers or yellow peppers for red peppers, additional red peppers for aubergines, tinned black chickpeas for tinned regular chickpeas, and curry powder for sweet smoked paprika.

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