Toad-in-the-hole with shallots and apples from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 212) by Hugh Fearnley-Whittingstall
- fine ground wholemeal flour
-
whole milk
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute veggie sausages for butcher’s sausages, onions for shallots, and dried apricots for pitted prunes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegan gravy; Vegan onion gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.