Moussaka from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 228) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearled barley for pearled spelt, leftover lamb for lamb mince, lamb stock or vegetable stock for chicken stock, and feta cheese for cheddar cheese.

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