Chicken noodle broth with ginger, soy and greens from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 244) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    Can substitute dried chilli flakes for red chillies; choi sum, cavolo nero, or spring greens for pak choi; soy sauce for tamari; lemons for limes; and brown rice noodles for wholewheat noodles.

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