Day two stew from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 256) by Hugh Fearnley-Whittingstall

  • onions
  • cooked potatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute leftover dumplings, cooked rice, or cooked spelt for leftover potatoes. Can use the book’s “Beef and ale stew with rooty dumplings” or “Venison ragu” for leftover stew.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover dumplings, cooked rice, or cooked spelt for leftover potatoes. Can use the book’s “Beef and ale stew with rooty dumplings” or “Venison ragu” for leftover stew.

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