Apple crumble from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 271) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden caster sugar for honey, eating apples for a portion of cooking apples, and coconut oil for butter.

  • eeeve on September 23, 2024

    This didn't work for us. Cooking the apples down first resulted in a crumble with overcooked apple puree. I wish I'd just chopped up the apples and put straight in the dish. I made the crumble with coconut oil and thought it was okay, but not my favourite crumble mix (though the 7yo ate it without the apple and thought it was great). It didn't brown much and didn't look appealing to me. Lastly, the recipe uses a lot of apples (1.5kg) and next time I'd probably halve that, but don't think I'd repeat anyway.

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