Pork pepperpot from Bon Appétit Magazine: October 2022 (page 58) by Tavel Bristol-Joseph

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft dinner rolls or steamed white rice for roti bread; and unsulfured molasses mixed with Medjool dates, ground cinnamon, and ground cayenne pepper for cassareep.

  • meggan on October 06, 2022

    This is so good! I didn’t have cassareap or molasses so I used 1/3 cup dark sweet soy sauce, minced medjool dates and 1/3 cup coconut aminos and a little Worcestershire.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.