Barberry meatballs from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 201) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Rice meatballs (Kufteh berenji)" recipe on P200. This recipe might not appear in earlier editions. Can substitute ground beef, turkey or chicken thighs for ground lamb; yellow split peas for lentils; baby green plums for lime juice; and water for broth.

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