Pistachio and pomegranate meatballs [vegetarian variation] (Kufteh-ye pesteh-o anar) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 202) by Najmieh Batmanglij

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Notes about this recipe

  • Eat Your Books

    A variation on "Pistachio and pomegranate meatballs (Kufteh-ye pesteh-o anar)" recipe on same page. Part of the suggested Dinner Menu on P615. This recipe might not appear in earlier editions. There is no meat in this recipe. Can substitute hazelnuts for raw pistachio nuts; ghee for butter; and date molasses or grape molasses for honey.

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