Roast chicken with lime, dates and capers from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 208) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Sweet and sour stuffed chicken (Morgh-e tu por-e torsh-o shirin)" recipe on same page. Part of the suggested Winter Menus on P615. This recipe might not appear in earlier versions. Can substitute small frying chickens for Cornish game hens.

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