Gingerbread folks from The Cookie Bible (page 247) by Rose Levy Beranbaum
- grated nutmeg
- ground ginger
- Show all ingredients...
- Serves : 18
-
EYB Comments
Can substitute dark brown sugar for dark brown muscovado sugar, and currants and/or small candies for raisins. You may use the Royal icing recipe on p. 245.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.