Spritz cookies from The Cookie Bible (page 252) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for cassava starch.

  • dbuhler on October 16, 2025

    These cookies have a great texture, but they are lacking in sweetness (the author notes this) and I wish they had been a little more sweet. The lack of sugar does result in a cookie that held its shape very well (and I'm at high altitude) and I had no issues using this dough with the my cookie press. I subbed almond flour for the ground almonds and that didn't seem to be an issue.

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