Cretan spiced tuna with bulghur salad from How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blepharisma on September 29, 2013

    There are a few parts to this recipe, but don't be intimidated! The dressing and the spice mix are quite easy, and can be done in advance. The final preparation of bulghur salad and tuna is quite easy. We loved this meal. The only things we changed were the omission of the raisins (not so fond of raisins in savoury dishes) and the roasted onion and shallots in the dressing (just didn't have them on hand at the time - will try it next time). So much flavour, and an unexpected combo of ingredients. This would be a great dish to make for guests - the instructions include plating, and most can be completed before the guests arrive!

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