Pecan praline chocolate Scheherazades from The Cookie Bible (page 374) by Rose Levy Beranbaum

  • pecan halves
  • light brown muscovado sugar
  • Show all ingredients...
  • Serves : 16-32

  • EYB Comments

    Can substitute heavy cream for crème fraîche, corn syrup for golden syrup, 62% to 70% cacao chocolate for 61% cacao chocolate, and dark brown sugar for light brown Muscovado sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche, corn syrup for golden syrup, 62% to 70% cacao chocolate for 61% cacao chocolate, and dark brown sugar for light brown Muscovado sugar.

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