Cabbage and noodles from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

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Notes about this recipe

  • Nancith on April 07, 2016

    We found this to be pretty delicious. There was not problem w/ scorching as the previous reviewer had, but perhaps my nonstick skillet had something to do with that. I think next time less noodles would be my preference.

  • wester on September 03, 2010

    OK, but not great. Needs some caraway seeds. And maybe a bit more (yes, even more) butter. It needs a lot of stirring to prevent scorching.

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