Broccoli wontons with umami crisp from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 78) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • crandall57 on February 15, 2026

    Another tasty treat from this cookbook. I made homemade wontons (from The Very Hungry Coeliac's Gluten Free Feasts). It makes a lot of filling, we're going to put the rest into a frittata for breakfast. It is very time consuming, but worth it.

  • Astrid5555 on March 04, 2024

    The only thing I can complain about here is the time needed to prepare this dish, which I completely underestimated. If you are a wantan folding novice like me this is not a weeknight dinner dish as I falsly assumed. Apart from that these are amazing and even my teenage son who never ever eats broccoli asked me to make them again asap.

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