Brussels sprouts two ways with pear and mustard chutney from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 88) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sharp cheddar cheese for ricotta salata cheese; ground cayenne pepper for chilli powder; cauliflower for Brussels sprouts; and lentils, quinoa, or farro for cooked chickpeas.

  • Lsblackburn1 on November 24, 2024

    Delicious Friendsgiving side! I used 2 lb of Brussels and 2 cans of chickpeas - seemed like a good ratio. Chutney was excellent!

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