Roasted wombok with sesame sauce from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 105) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; black sesame paste or white sesame seeds for tahini; green cabbage, Savoy cabbage or cauliflower for wombok.

  • bfish on March 18, 2026

    Just mad the sesame sauce to go with a rice bowl dinner. It was so good.

  • snackbaby on August 11, 2025

    this is super easy and the sauce is delightful and would work with anything.

  • Ganga108 on August 29, 2024

    The sesame sauce is also very good with braised cabbage.

  • Babycarrot on January 13, 2024

    Very easy and tasty. Used napa cabbage. The sesame sauce would be good on green beans and really any other cabbage like veg (brussels, etc).

  • christineakiyoshi on June 26, 2023

    I had green cabbage on had so sliced it into steaks. The sesame sauce is so delicious. Very easy to make and quite fulfilling. Will be making this again!

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