Wombok and pomelo salad with coconut-peanut crunch from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 109) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; ruby red grapefruit or oranges for pomelos; perilla leaves for shiso leaves; perilla leaves or mint for shiso leaves; and kale, green cabbage, or purple cabbage for wombok.

  • crandall57 on March 06, 2024

    The flavors in this salad were awesome! I had the shiso leaves in the Lettuce Grow, so I was able to follow the recipe exactly. I cut the recipe in half, except for the dressing (which is great and I will try to remember to use for other dishes). We had leftover dressing, pomelo and crunch, so we'll be making this again! (Wombok is Napa cabbage)

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