Cabbage and kimchi rolls from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 112) by Hetty Lui McKinnon

  • apple cider vinegar
  • green cabbage
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute long grain rice or Arborio rice for medium grain rice, Savoy cabbage for green cabbage, sauerkraut for kimchi, white vinegar for apple cider vinegar, and chickpeas or black-eyed peas for black lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long grain rice or Arborio rice for medium grain rice, Savoy cabbage for green cabbage, sauerkraut for kimchi, white vinegar for apple cider vinegar, and chickpeas or black-eyed peas for black lentils.

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