Carrot and vermicelli buns from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 133) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce; and sweet potatoes, potatoes, or spinach for carrots.

  • erininfae on January 26, 2026

    I really liked these even though i found the side with the folds a little overly thick (you can see that they are thick on the folded side in her cross-section photo too). I think I'd figure out what kind of buns these actually imitate and watch some videos to get the fold to be less thick. Still, really like having these in the freezer for a quick meal. I also would add a little more soy or salt to the filling. It's a bit on the bland side.

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