Olive oil-braised carrots and chickpeas from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 137) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long green chillies for long red chillies, cooked cannellini beans or cooked butter beans for cooked chickpeas, dried figs for pitted dates, parsley for dill, and eggplant or fennel for baby carrots.

  • katylynnf on February 01, 2024

    Easy, pantry staples, and SO delicious. Even better leftover the next day. Huge win.

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