Charred cauliflower and crispy tofu with sweet peanut sauce from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 157) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic powder; crispy fried onions for crispy fried shallots; rice flour or plain flour for chickpea flour; marinated five-spice tofu or tofu puffs for extra-firm tofu; and broccoli, Brussels sprouts, or potatoes for cauliflower.

  • Lsblackburn1 on October 10, 2025

    I roasted my cauliflower but otherwise made this as written. Very tasty combination of ingredients.

  • hbakke on March 03, 2024

    Nice, simple dinner. I added a small head of broccoli to use it up. I've never used chickpea flour before, and I'm not sure I'm wild about the flavor. The peanut sauce was tasty combined with the cucumber and cauliflower. I would make this easy recipe again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.