Shrimp with orzo & tomato from How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mint or parsley can be substituted for dill.

  • blepharisma on September 09, 2013

    A nice combination of flavours, but I found the cooking technique to be a little more than was necessary for the result. Still, a nice weekday meal if you already have the garlic confit on hand.

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