Fennel frond pesto from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 200) by Hetty Lui McKinnon

  • fennel fronds
  • garlic
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    See recipe for hard cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for hard cheese suggestions.

  • djnielsen64 on October 12, 2025

    Very good! Accidentally used pistachios instead of pumpkin seeds and it was great!

  • rmardel on June 12, 2025

    Absolutely love this pesto. The sweet brightness of the fennel fronds is refreshing and somewhat surprising in a pesto, but it makes it very versatile with lots of dishes.

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