Pickled fennel Niçoise from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 212) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute croutons or cauliflower for potatoes; apple cider vinegar for rice vinegar; sugar snap peas or snow peas for green beans; and carrots, celery, or daikon for fennel.

  • SheilaS on February 06, 2024

    I wasn't sure the fennel quickles were going to take the place of tuna in a Niçoise salad but I thoroughly enjoyed this and didn't miss the tuna at all. I tossed the potatoes with some of the dressing while they were still warm to give them more flavor and was happy with that.

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