Kale and risoni from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 240) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice, quinoa, bulgur, or millet for risoni pasta; and kale, spinach, or silverbeet for cavolo nero.

  • purrvicz on March 06, 2026

    Delicious, I added sliced kalamata olives and some aleppo pepper and omitted the dried mint. Next time i'd do the same but maybe double the kale and maybe add fennel to the saute.

  • Lsblackburn1 on February 05, 2026

    Delicious! My orzo took about 18 minutes to cook and I used extra feta. Really loved the flavors in this.

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