Chocolate pecan pie with Chantilly cream from Bon Appétit Magazine: October 2022 (page 83) by Liana Sinclair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnut liqueur or spiced rum for bourbon, vanilla extract for vanilla bean paste, semisweet chocolate chips for semisweet chocolate disks, and milk chocolate chips for milk chocolate disks.

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