Savory scones from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 38) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jenburkholder on November 07, 2024

    Platonic ideal of a scone. Have made both sweet and savory probably a dozen times. Personal favorite flavor combos were caramelized onion and gruyère, za’atar and butternut squash, and wattleseed and chocolate chip. Also popular were lavender and white chocolate, cheeseburger, and the classic lemon poppyseed. I almost always prep at night then bake off quick in the morning to take to work.

  • DFarnham on March 13, 2023

    These are insane! Used salami, provolone and sun dried tomato. Mouthwatering.

  • Twysbeek on November 03, 2022

    This recipe is insanely delicious. My inclusions: I caramelized two large onions, roasted a head of garlic, shredded half a block of Trader Joe's unexpected cheddar, about 70 grams of chopped up bacon, and a bit of Flatiron Pepper Sweet Heat Chili flakes. These are beyond delicious. Extremely dangerous to have around, intensely crave-able and supremely savory.

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