Cretan spice mix from How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blepharisma on September 29, 2013

    I love recipe books that include a few spice blends. This one is fantastic on fish (it's used on tuna in one of the recipes in the book), but I think it would also be great on chicken and roasted veggies.

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