Crispy potato wedges with lentils and guasacaca sauce from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 329) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chickpeas for Puy lentils, harissa powder for garlic powder, white vinegar for rice vinegar, long green chillies for jalapeno chillies, and sweet potatoes for starchy potatoes.

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