Butternut pumpkin 'lasagne' from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 344) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta or haloumi for mozzarella; and zucchini, sweet potatoes, potatoes, or eggplants for butternut pumpkin. See recipe for hard cheese suggestions.

  • patioweather on February 16, 2025

    Just FYI, this is mostly cheese by weight. Some people will love that and some won’t.

  • paulabee on December 05, 2023

    Delicious. I had half of a large butternut and was able to halve the recipe and serve in a small baking dish. Also seems like a good vehicle for dispensing with leftover fridge bits; I roasted a leek with the squash and added one layer of some sautéed spinach I needed to use up. Otherwise made as written.

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