Pumpkin egg custard tarts from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 348) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute full-cream milk for oat milk. You may use the Pumpkin puree recipe on p. 351.

  • Lsblackburn1 on October 20, 2025

    Delicious although I only had enough custard to fill 7 tarts. Next time I’d just use one sheet of puff pastry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.