Crispy sprouty leeky lentils from The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters (page 54) by Alice Zaslavsky

  • Brussels sprouts
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rice bran oil for grapeseed oil, and cauliflower or broccoli for Brussels sprouts. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice bran oil for grapeseed oil, and cauliflower or broccoli for Brussels sprouts. See recipe for variations.

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